5 food you love

Hey!!

Feeling hungry? Let I suggest the food that I guess you also like.  

There are lots of dishes but I firstly start with my fav dish...

1.Litti Chokha

Litti chokha is a traditional dish from the Indian state of Bihar, offering a taste of authentic regional flavors. Litti are round wheat flour balls stuffed with a spiced mix of roasted gram flour (sattu), which are then baked or roasted until golden brown. Chokha is a flavorful accompaniment made from mashed vegetables such as eggplant, potatoes, and tomatoes, seasoned with spices and herbs. The combination of litti and chokha is both hearty and wholesome. You should definitely try this I telling you with my personal experience.

2.Dosa

If you are searching for light weight food then Dosa is perfect with for it. One popular variation is the masala Dosa, which includes a spiced potato filling. All of you know that Dosa is a classic South Indian dish that consists of a thin, crispy crepe made from fermented rice and urad dal (black gram) batter. It is often served with a variety of chutneys and sambar. 

3.Paneer Tikka

Is not only about paneer tikka most of people like lots of variety in paneer. Paneer are used in noodles, people make sabji of it, paneera tikka etc. and many more form. Now talking about paneer tikka Paneer tikka is a popular appetizer that features cubes of paneer (Indian cottage cheese) marinated in a spiced yogurt mixture and then grilled or baked. The marinade typically includes ingredients like turmeric, cumin, coriander, garam masala, and chili powder, giving the paneer a robust and smoky flavor. Often served with a side of mint chutney and lemon wedges, paneer tikka is a perfect introduction to Indian flavors and a favorite among both vegetarians and non-vegetarians alike.

4. Chana Masala 

In childhood or present time I never say no to chana masala with pudi. Chana masala is a hearty and flavorful curry made from chickpeas (chana) cooked in a spicy, tangy tomato-based sauce. This North Indian classic features a blend of spices such as cumin, coriander, turmeric, and garam masala, which create a rich and complex flavor profile. 

Often enjoyed with rice or various types of Indian bread like naan or roti, chana masala is a staple of Indian vegetarian cuisine and provides a satisfying and protein-rich meal. 

lets know what's your chana masala partner... 

Now its time for the last dish..

5.Daal Baati

I love the taste of daal baati and butter milk is perfect match it. Daal baati is a traditional Rajasthani dish that embodies the rich and robust flavors of North Indian cuisine. It consists of two main components: daal, a spiced lentil curry, and baati, which are round, hard wheat flour rolls baked until golden brown. The baati are typically served with a generous dollop of ghee (clarified butter) and the daal is seasoned with a blend of spices like cumin, coriander, and turmeric. The combination of daal and baati provides a hearty and comforting meal, showcasing the simplicity and depth of traditional Rajasthani cooking. 

I hope we have some of similar choices and if you didn't try any of dish from above list yet. 

Go and explore the taste...without wasting your time...

 Bye! Bye! to every foodie until the next blog come.